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https://mcclainozone.com/
McClain Ozone The Leader in Ozone Sanitation Systems In 1995, McClain Ozone pioneered the use of ozone as a natural sanitizer in the California wine industry. This …
https://mcclainozone.com/ozone/
It is formed when oxygen is exposed to a high-energy field causing some oxygen molecules (O2) to break down to oxygen atoms (O). The oxygen atoms (O) then react …
https://mcclainozone.com/our-company/
As President of McClain Ozone, Mr. McClain pioneered the use of ozone in the wine, brewery, food and beverage industries and has comprehensive experience utilizing …
https://mcclainozone.com/food-and-beverage-ozone-applications/
With the approval of ozone by the USDA in 2000 and the FDA in 2001, McClain was in the perfect position to utilize its innovations in ozone technology and equipment along with its …
https://cellartek.com/products/mcclain-ozone-sanitation-systems/
The standard for compact mobile “ozone-on-demand” sanitation systems and the world’s most popular ozone system for food and beverage applications. Comprised of three …
https://mcclainozone.com/applications/
Ozone is a cold sanitizer which saves energy and minimizes equipment maintenance costs and cool down cycles common with hot water and steam. Ozone has been approved by …
https://www.youtube.com/watch?v=iWkB1TEd1u8
Skip to chapters using the following links:Barrel Sanitizing: 4:10Tank Sanitizing: 6:17Room Gassing: 10:20Bottling Line: 14:17Brewing Consistency: 14:45Floor...
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