Tommy Condon Restaurant

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Home - Tommy Condon's

    https://tommycondons.com/
    Charleston's Favorite Irish Pub Since 1984. Tommy Condon opened Tommy Condon’s Irish Pub & Restaurant in 1984. He has made one of Charleston’s favorite local spots …

TOMMY CONDON’S, Charleston - Downtown

    https://www.tripadvisor.com/Restaurant_Review-g54171-d436516-Reviews-Tommy_Condon_s-Charleston_South_Carolina.html
    Tommy Condon’s. Claimed. Review. Save. Share. 1,626 reviews #87 of 530 Restaurants in …

TOMMY CONDON’S - 346 Photos & 487 …

    https://www.yelp.com/biz/tommy-condons-charleston-2
    Delivery & Pickup Options - 487 reviews of Tommy Condon's "Supposedly the "Most Authentic Irish Pub in …

Pub Tommy Condon's Restaurant / Charleston Gateway

    https://charlestongateway.com/discover-charleston/eat-and-drink/tommy-condons-irish-pub-seafood-restaurant/
    Email Share “Tommy Condon’s Irish Pub & Seafood Restaurant” on Email Our Irish pub inspired menu is priced right, and we serve up the fun into the wee hours of the night. …

Tommy Condon's Irish Pub & Restaurant

    https://restaurantguru.com/Tommy-Condons-Charleston
    64 photos. Tommy Condon's Irish Pub & Restaurant is pretty near The Powder Magazine. This bar offers its visitors to degust Irish cuisine. The truth is that you …

Menus for Tommy Condon Restaurant - Charleston

    https://places.singleplatform.com/tommy-condon-restaurant/menu
    Tommy Condon Restaurant. Call Menu Info. 160 Church St Charleston, SC 29401 Uber. MORE PHOTOS. Main Menu Starters. Pint of Guinness $5.50 Classic Irish stout poured …

Book Your Tommy Condon's Reservation Now on Resy

    https://resy.com/cities/chs/tommy-condons
    Tommy Condon's is Charleston's True Irish pub with a Southern flair. Blending traditional Irish fare with Southern favorites like Shrimp and Grits, there is something for everyone. …

Longtime downtown restaurant closes, to …

    https://www.postandcourier.com/business/longtime-downtown-restaurant-closes-to-reopen-under-new-concept/article_20a7e3ff-2bd2-5970-b456-8b7ddc2e8cd9.html
    The restaurant started as a raw bar at 70 State St. in 1978 by Henry Sawyer, Bob Chick and Ryan Condon. In 1987, Tommy Condon and Skipper Condon bought it …

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